The Association of Women Entrepreneurs (AWE), a non-profit organization dedicated to empowering women entrepreneurs, successfully hosted Food Fest 2.0 at the Gulshan Ladies Community Club. Held from 10:00 AM to 9:00 PM, the vibrant event became a hub for culinary exploration, networking, and education, leaving a lasting impact on participants and visitors alike.
A Showcase for Home Chefs and Entrepreneurs
The event provided a unique platform for home chefs and budding entrepreneurs to display their culinary skills and promote their food products. Attendees had the opportunity to explore a diverse range of food stalls, connect with other professionals, and exchange ideas in an inspiring environment. The festival not only celebrated food but also created a meaningful space for networking within the entrepreneurial community.
Star-Studded Culinary Guests
One of the major highlights of Food Fest 2.0 was the presence of celebrated chefs and food industry professionals. Renowned celebrity chef Mohammad Asaduzzaman Noor, Cluster Executive Chef of The Westin Dhaka and Sheraton Dhaka, captivated the audience with his expertise. Acclaimed chef and TV personality Sharmin Lucky also graced the event, alongside other notable chefs and food bloggers. Their participation added prestige to the festival and inspired participants to push their culinary boundaries.
Seminars on Food and Hygiene
In addition to the food stalls and networking opportunities, Food Fest 2.0 featured educational seminars focusing on food hygiene and safety. These sessions aimed to raise awareness and promote best practices among food entrepreneurs, emphasizing the importance of maintaining high standards in the culinary industry. The seminars were well-received and added a valuable dimension to the event.
AWE’s Commitment to Empowerment
The Association of Women Entrepreneurs (AWE), registered as a non-profit organization (Dhaka 407/2012), once again demonstrated its dedication to supporting women entrepreneurs through this successful initiative. By organizing Food Fest 2.0, AWE reinforced its mission of fostering creativity, innovation, and growth among women in the culinary arts and beyond.
A Celebration of Community Spirit
The event concluded on a high note, with participants and attendees praising its vibrant atmosphere and opportunities for learning and collaboration. Food Fest 2.0 not only showcased the talents of women entrepreneurs but also strengthened the sense of community and support within the industry, leaving everyone inspired and looking forward to future editions of the festival.
