In Chapainawabganj, a transformative venture has emerged where 35 women are crafting mango leather, leading to increased financial independence. Spearheaded by Chittagong businessman Moinul Anwar, this initiative not only promotes traditional skills but also provides a stable source of income for the women involved. Mango leather, known locally as “Aamsotto,” is a traditional delicacy made from concentrated mango pulp, which is then sun-dried. This venture not only preserves the cultural heritage of mango leather production but also offers a healthier, preservative-free alternative to commercially available dried fruit products laden with chemicals.
Moinul Anwar’s company, Alwan, supports these women in producing various types of mango leather, including sweet and tangy versions, catering to different dietary needs, including those suitable for diabetics. The initiative is part of a broader effort to recognize Bangladeshi mangoes as Geographical Indication (GI) products, highlighting their unique quality and origin. The success of this venture opens up potential for export, promising a brighter economic future for the local community and positioning Bangladeshi mango leather as a premium product in international markets.